About Us

Our Story

Originally set up in 2014, Full Circle started out roasting on a small 5kg 1963, Probat L5. In the following years, we grew slowly and organically, learning and crafting our trade along the way. Full Circle’s subsequent success enabled the company to develop and move to a larger roastery on Grantham Place, just behind Camden Street in May 2018. From their impressive 400 sq. metre base, housed in a former horse stables on , using their impressive state-of-the-art Probat Probatone L12 Roaster, Owner David and Louise with Head Roaster Natalia Grabowska and the roasting team have the capacity to roast over 1 ton of specialty coffee each week.

In addition to the roastery, David and Louise also own and operate several specialty coffee shops including Ebb & Flow in Clontarf and on Camden Street, and Sligo’s Milligram Coffee, all of which serve a wide variety of Full Circle coffee. Across these locations and the roastery, they manage a team of twenty full-time staff.

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