Our Story

Our Story

Full Circle Roasters started the way most good things do — with a small machine, a lot of curiosity, and an honest obsession with what coffee can be.

Founded in Dublin in 2014, we began roasting on a compact 5kg Probat, learning our craft batch by batch, year by year. No shortcuts, no pretense — just the relentless pursuit of coffee that tastes as remarkable as it should.

Growing into Something Real

As word spread, we outgrew our first setup. In May 2018, we moved into our permanent home: a 400 sq. metre space on Grantham Place, just behind Camden Street — a beautifully converted former horse stables that now hums with the warmth of our Probat Probatone L12 roaster every week.

Owners David and Louise, alongside Head Roaster Natalia Grabowska and the roasting team, have the capacity to roast over a ton of specialty coffee each week. The space changed. The obsession didn't.

Beyond the Roastery

The Full Circle family extends across Dublin and beyond. David and Louise also own and operate specialty coffee shops including Ebb & Flow in Clontarf and on Camden Street, and Milligram Coffee in Sligo — each serving the same Full Circle coffee you'll find in our online shop.

Coffee That Earns Your Curiosity

We source single-origin coffees from farms and producers we trust — people who are as particular about their craft as we are about ours. Every coffee we bring in is seasonal, traceable, and chosen because it genuinely has something to say.

We're not here to fill bags with something forgettable. We're looking for coffees that make you stop, take a second sip, and wonder where that flavour came from.

Dublin-Roasted. Delivered Next Day.

Full Circle is a Dublin roastery first and foremost. We roast and ship constantly so that whatever arrives at your door is as close to the roast date as possible. Whether you're ordering for yourself, your office, or your café — you're getting coffee from a team that genuinely cares about what ends up in your cup.